A team that is passionate about bringing the experiences alive!
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KARINA PRESTON
CO OWNER AND EVENT DIRECTOR

Since completing her degrees in Marketing, Finance and Event Management, Karina started her business life managing wine education courses, large scale events and has a love of food and wine. 

During this time she noticed what was missing from events - bringing a bit of surprise and wonder into events, respect for the produce and events that were boutique that brought back the sense of community. 

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DEBBIE PRESTON
CO OWNER AND EVENT DESIGNER

Debbie has a wealth of knowledge on all things business. With her previous studies in interior design, event styling and business management she also wanted to create something that had meaning and to give back to the community. 

She is inspired to create spaces that are beautiful where people can enjoy the whole experience.

 

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SIMON REID 
HEAD CHEF                      

For the last 20+ years, Simon has travelled across the world and worked in both stand-alone restaurants and a variety of hotels. Throughout his career, he has won various gold plate awards for his food. 

Simon's philosophy around food is serving dishes that allow the ingredients to shine but also creating food that gives people pleasure when they are tasting it.