Rhubarb! Cooked in a bit of sugar and used in crumbles for desserts. In this experience, it is all about transforming this ingredient and using it in delicious new ways in the three dishes.
It has been pigeonholed into just desserts so join us to discover how its tart taste transforms other ingredients into unexpected and delicious plates of food.
Each course will be beautifully paired with wines from around Australia.
Ticket prices are all inclusive of three courses of a 'never to be repeated and surprise' menu featuring our hero ingredient, sparkling on arrival, wines carefully paired with each course, music from a local musician, meeting and talking to the chef and/ or producers as well as a beautiful location!
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