This June, chestnuts will be our hero ingredient in our Three Plates and a Chef long table dining experience. Our Chef will weave these nuts in delicious and surprising ways for each of the three courses.
We have sourced award winning wine directly from some of the best boutique cellar doors in the Great Southern Region to bring to the table for you to experience. One wine from each of the wineries will be paired to each of the different courses plus there will be sparkling on arrival.
The menu is kept top secret up until your arrival on event day, but one thing we can assure you is that each course will be a foodie delight in this one-off pop up experience.
Venue will be released closer to the date.