Three Plates and a Chef-Chestnuts (Mount Barker)
Jul
7
Jul 8

Three Plates and a Chef-Chestnuts (Mount Barker)

  • Poachers Ridge Winery

We are excited to be bringing our unique pop up long table dining experiences to the Great Southern Region this July.

7th July 6:30pm - 9:30pm DINNER

8th July 12:00pm - 2:30pm LUNCH

Our signature ‘Three Plates and a Chef’ experiences celebrate a hero ingredient, subtly woven through three amazing courses paired with divine local wines.

This July, chestnuts are our hero ingredient, and our chef is already planning special ways to bring this local produce through each course.

We have sourced award winning wine directly from some of the best boutique cellar doors in the Great Southern Region to bring to the table for you to experience.  

One wine from each of the wineries will be paired to each of the different courses plus there will be sparkling on arrival. 

The menu is kept top secret up until your arrival on event day, but one thing we can assure you is that each course will be a foodie delight in this one-off pop up dining experience.

This event will be extra special we host the event at Poachers Ridge Winery overlooking the amazing views of the vines, celebrating all this amazing region has to offer.

Ticket prices are all inclusive of three courses, paired wine and sparkling on arrival and booking fees. Dietary requirements can be catered too if advised in advance. Group booking discount available for groups of 6 or more.  

 

There will be a bus pickup from Albany. 

Tickets for the 7th July are available below:

Tickets for the 8th July are available Below:

Poachers Ridge
Three Plates and a Chef - Chocolate
Jul
21
6:30 pm18:30

Three Plates and a Chef - Chocolate

  • A Surprise location

Our Three Plates and a Chef dinner themed around chocolate is back by popular demand.

Three courses inspired around chocolate with a new menu and a new series of amazing wines being brought to the table. A night full of decadent surprises awaits!

Last year this event was sold out, so hurry to book your seat at this surprising experience.

Three Plate and a Chef- Beetroots Harvey
Aug
13
12:00 pm12:00

Three Plate and a Chef- Beetroots Harvey

  • Havery

We are excited to be bringing our unique pop up long table dining experiences to the Harvey this August. Our signature ‘Three Plates and a Chef’ experience will celebrate the hero ingredient, beetroot, subtly woven through three amazing courses paired with divine local wines.

The beet is well known as a favourite roasted or with goats cheese, but this ingredient will bring a lot of delicious pairings to the plates. It could be pickled, raw, cooked, roasted or even might include the rarer version of the golden yellow beet. One thing we know is that our Chef never ceases to surprise and delight!

The event includes a surprising and delicious once off menu, sparkling on arrival, wines from Geographe Wine Region and an afternoon of fun and indulgence. You will also have an opportunity to mingle with wine makers and the chef. 

Dietary requirements can be catered too if advised in advance. 

Want a join us for this special food and wine experience, book below: 

Three Plates and a Chef - Limes (Mandurah)
Sep
1
7:00 pm19:00

Three Plates and a Chef - Limes (Mandurah)

  • Mandurah

We are excited to be bringing our unique pop up long table dining experience to Mandurah.

Our signature ‘Three Plates and a Chef’ experience celebrate Limes as the hero ingredient subtly woven through three amazing courses paired with divine local wines.

We have sourced award winning wine directly from some of the best boutique cellar doors from around Western Australia to be paired with each course plus a sparkling on arrival. 

The menu is kept top secret up until your arrival on event day, but one thing we can assure you is that each course will be a foodie delight in this one-off pop up dining experience.

Dietary requirements can be catered too if advised in advance. 

Three Plates and a Chef - Coffee (PERTH)
Sep
23
6:30 pm18:30

Three Plates and a Chef - Coffee (PERTH)

  • Perth

Time to tempt your taste buds to this very special long table staring the key ingredient coffee in each of the three plates. 

Coffee is one of the most popular drinks around the world, so it is time to pay homage to this wonderful ingredient to add a sense of decadence, complexity and flavour to the plates, and not just to the desserts.

So we invite you to join our Chef as they transform dishes with the use of coffee. Each course will be paired with boutique wines from across WA.  

Ticket prices are all inclusive of three courses of a 'never to be repeated and surprise' menu featuring our hero ingredient, sparkling on arrival, wines carefully paired with each course, music from a local musician and meeting and talking to the chef. 

Dietary requirements can be catered too if advised in advance. 


The Flavour of Pistachio's
May
13
6:30 pm18:30

The Flavour of Pistachio's

  • Halo Espresso

Aahh! Pistachios! Smooth and slightly sweet and full of crunch and coming in season right now.

This May, pistachios are our hero ingredient at our next 'Three plates and a chef' pop-up dining experience.

Our amazing Chefs will bring a bit of crunch and a sense of sophistication as pistachios are featured in each of our three creative courses. 

The menu is top secret up until your arrival on event day, but one thing we can assure you is that each course will be a 'foodies' delight as our Chef's come up with unique ways to incorporate this ingredient in an entree, main and dessert course. 

Each course will be generously paired with premium boutique wines from around Australia and ticket prices are inclusive of sparkling on arrival as well as music from a local musician. 

Never been to one of our unique pop up dining experiences before? If you are curious to know more about how they work, have a read of what a couple of lovely food bloggers think of two of our past events below:

A review of the Avocado Shuffle by Laydee Chardonnay  - "The wine flowed freely, the live music created a fantastic atmosphere, conversation was loud and lively and the food was just delicious.  What delights with Plate and Barrel’s pop up events is the element of surprise and the unusual pairing of ingredients."

Coeurrated's experience at 'The Fig Drop' - "I can honestly say this evening was one of the best night I’ve had in Perth so far, lovely people, lovely food and great atmosphere and I really suggest going to one of the future events!"

A Grape or Two
Mar
11
6:30 pm18:30

A Grape or Two

  • Halo Espresso

With our love of exploring different wines, it is time to get creative and push the boundaries with the legendary grapes as the hero ingredient for this long table. We love them fresh, but the ways you can use them in the kitchen are endless. They can be in the form of verjuice, raisins, jelly and pickled to name a few. 

We invite you on a night of discovery. Excite your taste buds as you experience grapes in new and inventive ways together with wines from boutique wineries across Australia. 

Ticket prices are all inclusive of three courses of a 'never to be repeated and surprise' menu featuring our hero ingredient, sparkling on arrival, wines carefully paired with each course, music from a local musician, meeting and talking to the chef and/ or producers as well as a beautiful location!

SOLD OUT 

A Fig Drop
Feb
25
6:30 pm18:30

A Fig Drop

  • Halo Espresso

Be intrigued in this long table dinner as fig shines as the key ingredient and brings excitement to every dish.

These figs might be the hero making a statement on the plate or used more subtly supporting the other local ingredients throughout the dishes either as fresh, dried or maybe even as a jam. The sweetness will be balanced out to bring a sense of decadence to the plates. 

This foodie experience wouldn’t be complete without some of the award winning boutique wines straight from their cellar door paired with each of the dishes.

Ticket prices are all inclusive of three courses of a 'never to be repeated and surprise' menu featuring our hero ingredient, sparkling on arrival, wines carefully paired with each course, music from a local musician, meeting and talking to the chef and/ or producers as well as a beautiful location!

An Avocado Shuffle
Feb
4
6:30 pm18:30

An Avocado Shuffle

  • Halo Espesso

We all enjoy the Avocado smash on toast for breakfast, so it is time to get creative and bring a upbeat shuffle to the plates as we star the Avocado. 

It is time to step away from the classic combinations of Mexican or chicken dishes as our chef gets imaginative to push the limits and allows the Avocado's creamy and velvety texture to add subtle flavours to the plates. 

We invite you to kick of 2017 with with a bang or should we say... welcome to the Shuffle!

Ticket prices are all inclusive of three courses of a 'never to be repeated and surprise' menu featuring our hero ingredient, sparkling on arrival, wines carefully paired with each course, music from a local musician, meeting and talking to the chef and/ or producers as well as a beautiful location!