Aahh! Pistachios! Smooth and slightly sweet and full of crunch and coming in season right now.
This May, pistachios are our hero ingredient at our next 'Three plates and a chef' pop-up dining experience.
Our amazing Chefs will bring a bit of crunch and a sense of sophistication as pistachios are featured in each of our three creative courses.
The menu is top secret up until your arrival on event day, but one thing we can assure you is that each course will be a 'foodies' delight as our Chef's come up with unique ways to incorporate this ingredient in an entree, main and dessert course.
Each course will be generously paired with premium boutique wines from around Australia and ticket prices are inclusive of sparkling on arrival as well as music from a local musician.
Never been to one of our unique pop up dining experiences before? If you are curious to know more about how they work, have a read of what a couple of lovely food bloggers think of two of our past events below:
A review of the Avocado Shuffle by Laydee Chardonnay - "The wine flowed freely, the live music created a fantastic atmosphere, conversation was loud and lively and the food was just delicious. What delights with Plate and Barrel’s pop up events is the element of surprise and the unusual pairing of ingredients."
Coeurrated's experience at 'The Fig Drop' - "I can honestly say this evening was one of the best night I’ve had in Perth so far, lovely people, lovely food and great atmosphere and I really suggest going to one of the future events!"