We are excited to be bringing our unique pop up long table dining experiences to the Great Southern Region this July.
7th July 6:30pm - 9:30pm DINNER
8th July 12:00pm - 2:30pm LUNCH
Our signature ‘Three Plates and a Chef’ experiences celebrate a hero ingredient, subtly woven through three amazing courses paired with divine local wines.
This July, chestnuts are our hero ingredient, and our chef is already planning special ways to bring this local produce through each course.
We have sourced award winning wine directly from some of the best boutique cellar doors in the Great Southern Region to bring to the table for you to experience.
One wine from each of the wineries will be paired to each of the different courses plus there will be sparkling on arrival.
The menu is kept top secret up until your arrival on event day, but one thing we can assure you is that each course will be a foodie delight in this one-off pop up dining experience.
This event will be extra special we host the event at Poachers Ridge Winery overlooking the amazing views of the vines, celebrating all this amazing region has to offer.
Ticket prices are all inclusive of three courses, paired wine and sparkling on arrival and booking fees. Dietary requirements can be catered too if advised in advance. Group booking discount available for groups of 6 or more.
There will be a bus pickup from Albany.