This night was all about the popular fruit, Avocado!
There was no avocado on toast in this dinner, as chef Simon Reid got creative in the kitchen to discover amazing new combinations to bring to the table. See the menu and gallery below.
Deviation Road Loftia Brut 2015 on arrival
Salmon tartare, avocado ice cream, cucumber, tomato and baby olives
Wine - Coola Road Pinot Gris 2015
Spice duck breast, coriander tempura avocado and orange, macadamia salad.
Wine - Little Cathedral Pinot Noir 2015
Avocado pistachio cake with chilli chocolate ganache
Killerby Wines Pedro Ximinez